Dear Valued Guests, For your safety and enjoyable dining experience, please inform our staff if you or your companions have any food allergies (such as peanuts, tree nuts, seafood, dairy, eggs, soy, gluten, etc.) before placing your order. We will do our best to offer suitable meal options and avoid ingredients that may cause allergic reactions. Please note: Some dishes may come into contact with common allergens during preparation. Therefore, we cannot guarantee that all dishes are 100% free of allergens. If you have severe allergies, please inform us in advance and choose carefully. Thank you for your understanding and cooperation. We wish you a pleasant dining experience! 亲爱的顾客朋友们： 为了保障您的用餐安全与愉快体验，请在点餐前 主动告知服务员您或您的同伴是否有食物过敏（如花生、坚果、海鲜、乳制品、蛋类、大豆、麸质等）。 我们将尽力为您提供合适的餐食选择，并避免使用可能引发过敏反应的食材。 请注意：由于部分菜品在制作过程中可能会接触到常见过敏原，我们无法完全保证所有餐品 100% 不含过敏成分。如您有严重过敏，请务必提前告知并谨慎选择。 感谢您的理解与配合，祝您用餐愉快！

Dear Guests, CAUTION: HOT! Please be careful with the boiling soup base. To ensure the quality of our service, an 18% service charge will be automatically added for tables of 6 guests or more. Thank you for your understanding and support. We wish you a pleasant dining experience! 亲爱的顾客： 锅底滚烫，请小心使用。 为保证服务质量，本店对 6人或以上的大桌 将自动加收 18%服务费。 感谢您的理解与支持，祝您用餐愉快！

The Self-Service Sauce Bar is included by default. Please inform your server if you do not wish to use it. 自选小料台默认自动添加，如不使用请告知服务员。

Choose any 2 from: spicy, frog, golden fish maw chicken, seafood congee, fresh coconut chicken, pork bone, pork stomach chicken, mushroom, or tomato broth

A rich, house-special hot pot broth infused with a blend of spices and a hearty piece of tofu

Golden fish maw paired with chicken in a rich, seasonal broth, garnished with goji berries

Comes with one fresh chicken

Comes with seafood combo

A rich pork bone broth with goji berries, jujubes, tomatoes, and slices of ginger

Savory pork stomach and chicken broth with goji berries, jujubes, and slices of tomato

A rich, single-serving tomato broth with fresh tomato slices and a savory base, ideal for hot pot

A savory base of assorted mushrooms and Chinese herbs, ideal for enhancing your hot pot experience

Golden pickles sour hotpot typically includes pickled mustard greens, wood ear mushrooms, enoki mushrooms, scallions, and bean thread vermicelli in a tangy broth

Rich tomato broth with sliced tomatoes and tofu

Rich golden broth with sour cabbage, garnished with red beans

A rich mushroom broth with assorted mushrooms, goji berries, and herbs

Boil for 3mins/涮煮三分钟

Boil for 2mins/涮煮2分钟

Boil for 15 seconds/涮煮15秒

Boil for 2mins/涮煮2分钟

Boil for 2mins/涮煮2分钟

Boil for 3mins/涮煮3分钟

Boil for 30 seconds/涮煮30秒

Boil for 30 seconds/涮煮30秒

Boil for 30 seconds/涮煮30秒

Thinly sliced marbled pork belly, showcasing a balance of lean meat and fat, ideal for hot pot or grilling

Boil for 30 seconds/涮煮30秒

Boil for 30 seconds/涮煮30秒

Boil for 30 seconds/涮煮30秒

Boil for 30-45seconds/涮煮30-45秒

Boil for 1 minute/涮煮1分钟

Boil for 3 minutes/涮煮3分钟

Boil for 1 minute/涮煮1分钟

Boil for 1 minute/涮煮1分钟

Boil for 3 minutes/涮煮3分钟

Boil for 2 minutes/涮煮2分钟

Boil for 1 minute/涮煮1分钟

Boil for 1 minute/涮煮1分钟

Boil for 15 minutes/涮煮15分钟

Boil for 3mins/涮煮三分钟

Boil for 3mins/涮煮三分钟

Boil for 1min/涮煮1分钟

Boil for 3mins/涮煮三分钟

Boil for 1min/涮煮1分钟

Boil for 5mins/涮煮5分钟

Boil for 5mins/涮煮5分钟

Boil for 1min/涮煮1分钟

Boil for 1min/涮煮1分钟

Boil for 3mins/涮煮3分钟

Boil for 1min/涮煮1分钟

Boil for 15 seconds/涮煮15秒

Boil for 3mins/涮煮3分钟

Boil for 15 seconds/涮煮15秒

Boil for 2mins/涮煮2分钟

Boil for 2mins/涮煮2分钟

Boil for 15 seconds/涮煮15秒

Boil for 3 seconds/涮煮3秒

Boil for 3mins/涮煮3分钟

Boil for 5 minutes/涮煮5分钟

Handmade rice cakes drizzled with brown sugar syrup and sprinkled with Crushed Nuts

Crispy fried stinky tofu, a distinctive dish, is deep-fried to achieve a golden crust, typically accompanied by a sauce that enhances its unique flavor

Boil for 5 minutes/涮煮5分钟

Golden-brown, crispy Chinese donuts with a light, airy texture, traditionally enjoyed as a snack or breakfast item

Golden-brown bite-sized pieces of crispy pork, accompanied by a side of spicy seasoning

Boil for 3 minutes/涮煮3分钟

Golden-fried pumpkin cakes with a crispy exterior and a soft, savory filling

Steamed white rice, a simple and classic staple, suitable as a base for any dish

A fresh, uncooked egg, traditionally used in various Chinese appetizers and noodle dishes

Thick wheat flour noodles typically served with a variety of seafood, vegetables, and egg in a savory broth

（含花生） (contains peanuts)

Aromatic black truffle elevates this classic fried rice, mixed with carrots, Green Onions, and peas, garnished with fresh cilantro

Herbal tea with a traditional Chinese recipe, known for its cooling properties

A low-calorie cola with no sugar, offering a light and crisp taste

A classic cola with a refreshing, crisp taste

Fresh coconut water directly sourced, offering a natural sweetness and a subtle, nutty undertone

Steeped from dried green tea leaves, offering a pure and revitalizing experience

A lemon-lime flavored soda, crisp and refreshing with a bright citrus taste

Arctic soda: a classic Chinese carbonated soft drink with a distinct orange flavor

Traditionally brewed, offering a deep amber color and a rich, satisfying taste

A pitcher of traditionally brewed herbal tea, incorporating A Secret blend of herbs known for their refreshing qualities

Choose any 2 from: spicy, frog, golden fish maw chicken, seafood congee, fresh coconut chicken, pork bone, pork stomach chicken, mushroom, or tomato broth

Thinly sliced marbled pork belly, showcasing a balance of lean meat and fat, ideal for hot pot or grilling

Boil for 1 minute/涮煮1分钟

Boil for 3 minutes/涮煮3分钟

Choose any 2 from: spicy, frog, golden fish maw chicken, seafood congee, fresh coconut chicken, pork bone, pork stomach chicken, mushroom, or tomato broth

Thinly sliced marbled pork belly, showcasing a balance of lean meat and fat, ideal for hot pot or grilling

Boil for 1 minute/涮煮1分钟

Boil for 3mins/涮煮三分钟

Boil for 3 minutes/涮煮3分钟

Boil for 1 minute/涮煮1分钟

Boil for 1 minute/涮煮1分钟

Boil for 2mins/涮煮2分钟

Boil for 2mins/涮煮2分钟

Boil for 1 minute/涮煮1分钟

Boil for 3 seconds/涮煮3秒

Boil for 2mins/涮煮2分钟

Boil for 3mins/涮煮3分钟

Boil for 3mins/涮煮3分钟

Egg-wrapped dumplings typically filled with seasoned ground meat, offering a delicate and savory taste from Chengdu cuisine

Boil for 3 minutes/涮煮3分钟

Boil for 5 minutes/涮煮5分钟

Crispy fried stinky tofu, a distinctive dish, is deep-fried to achieve a golden crust, typically accompanied by a sauce that enhances its unique flavor

Choose any 2 from: spicy, frog, golden fish maw chicken, seafood congee, fresh coconut chicken, pork bone, pork stomach chicken, mushroom, or tomato broth

Savory pork stomach and chicken broth with goji berries, jujubes, and slices of tomato

Thinly sliced marbled pork belly, showcasing a balance of lean meat and fat, ideal for hot pot or grilling

Boil for 1 minute/涮煮1分钟

Boil for 3mins/涮煮三分钟

Boil for 3 minutes/涮煮3分钟

Boil for 1 minute/涮煮1分钟

Boil for 1 minute/涮煮1分钟

Boil for 2mins/涮煮2分钟

Boil for 2mins/涮煮2分钟

Boil for 1 minute/涮煮1分钟

Boil for 3 seconds/涮煮3秒

Boil for 2mins/涮煮2分钟

Boil for 3mins/涮煮3分钟

Boil for 3mins/涮煮3分钟

Egg-wrapped dumplings typically filled with seasoned ground meat, offering a delicate and savory taste from Chengdu cuisine

Boil for 3 minutes/涮煮3分钟

Boil for 5 minutes/涮煮5分钟

Crispy fried stinky tofu, a distinctive dish, is deep-fried to achieve a golden crust, typically accompanied by a sauce that enhances its unique flavor

Handmade rice cakes drizzled with brown sugar syrup and sprinkled with Crushed Nuts

Boil for 15 seconds/涮煮15秒

Boil for 3mins/涮煮三分钟

Boil for 5mins/涮煮5分钟

Golden-brown bite-sized pieces of crispy pork, accompanied by a side of spicy seasoning

Boil for 15 seconds/涮煮15秒

Boil for 1min/涮煮1分钟

Boil for 3mins/涮煮3分钟

Boil for 1min/涮煮1分钟

Boil for 15 seconds/涮煮15秒

Boil for 15 minutes/涮煮15分钟

Boil for 3 minutes/涮煮3分钟

Choose any 2 from: spicy, frog, golden fish maw chicken, seafood congee, fresh coconut chicken, pork bone, pork stomach chicken, mushroom, or tomato broth

Savory pork stomach and chicken broth with goji berries, jujubes, and slices of tomato

Thinly sliced marbled pork belly, showcasing a balance of lean meat and fat, ideal for hot pot or grilling

Boil for 1 minute/涮煮1分钟

Boil for 3mins/涮煮三分钟

Boil for 3 minutes/涮煮3分钟

Boil for 1 minute/涮煮1分钟

Boil for 1 minute/涮煮1分钟

Boil for 2mins/涮煮2分钟

Boil for 2mins/涮煮2分钟

Boil for 1 minute/涮煮1分钟

Boil for 3 seconds/涮煮3秒

Boil for 2mins/涮煮2分钟

Boil for 3mins/涮煮3分钟

Boil for 3mins/涮煮3分钟

Egg-wrapped dumplings typically filled with seasoned ground meat, offering a delicate and savory taste from Chengdu cuisine

Boil for 3 minutes/涮煮3分钟

Boil for 5 minutes/涮煮5分钟

Crispy fried stinky tofu, a distinctive dish, is deep-fried to achieve a golden crust, typically accompanied by a sauce that enhances its unique flavor

Handmade rice cakes drizzled with brown sugar syrup and sprinkled with Crushed Nuts

Boil for 15 seconds/涮煮15秒

Boil for 3mins/涮煮三分钟

Boil for 5mins/涮煮5分钟

Golden-brown bite-sized pieces of crispy pork, accompanied by a side of spicy seasoning

Boil for 15 seconds/涮煮15秒

Boil for 1min/涮煮1分钟

Boil for 3mins/涮煮3分钟

Boil for 1min/涮煮1分钟

Boil for 15 seconds/涮煮15秒

Boil for 15 minutes/涮煮15分钟

Boil for 3 minutes/涮煮3分钟

Boil for 30 seconds/涮煮30秒

Boil for 3mins/涮煮三分钟

Choose any 2 from: spicy, frog, golden fish maw chicken, seafood congee, fresh coconut chicken, pork bone, pork stomach chicken, mushroom, or tomato broth

Thinly sliced marbled pork belly, showcasing a balance of lean meat and fat, ideal for hot pot or grilling

Boil for 1 minute/涮煮1分钟

Boil for 3mins/涮煮三分钟

Boil for 3 minutes/涮煮3分钟

Boil for 1 minute/涮煮1分钟

Boil for 1 minute/涮煮1分钟

Boil for 2mins/涮煮2分钟

Boil for 2mins/涮煮2分钟

Boil for 1 minute/涮煮1分钟

Boil for 3 seconds/涮煮3秒

Boil for 2mins/涮煮2分钟

Boil for 3mins/涮煮3分钟

Boil for 3mins/涮煮3分钟

Egg-wrapped dumplings typically filled with seasoned ground meat, offering a delicate and savory taste from Chengdu cuisine

Boil for 3 minutes/涮煮3分钟

Boil for 5 minutes/涮煮5分钟

Crispy fried stinky tofu, a distinctive dish, is deep-fried to achieve a golden crust, typically accompanied by a sauce that enhances its unique flavor

Handmade rice cakes drizzled with brown sugar syrup and sprinkled with Crushed Nuts

Boil for 15 seconds/涮煮15秒

Boil for 3mins/涮煮三分钟

Boil for 5mins/涮煮5分钟

Golden-brown bite-sized pieces of crispy pork, accompanied by a side of spicy seasoning

Boil for 15 seconds/涮煮15秒

Boil for 1min/涮煮1分钟

Boil for 3mins/涮煮3分钟

Boil for 1min/涮煮1分钟

Boil for 15 seconds/涮煮15秒

Boil for 15 minutes/涮煮15分钟

Boil for 3 minutes/涮煮3分钟

Boil for 30 seconds/涮煮30秒

Boil for 3mins/涮煮三分钟